Pop-Up menu.

Beurre dessert pop-up hosted by NaKorn with delicious lunch options available!
Available Jan 29 and 30 between 10-2pm

NAKORN BEURRE

Brunch

Thai-style chicken congee - Jok Kai

a classic Thai-style congee with chicken meatballs, poached egg, ginger, scallions, and “street-vendor” fried dough-sticks.

Rolled Rice Noodles in five-spice broth

poached egg, puff tofu, scallions, cilantro, crispy garlic

Hat Yai Fried Chicken and Waffle

with house made chili-maple syrup. A famous Southern-style fried chicken dish from the Southern Thai Town of Hat Yai.

Steak and Eggs

soy brined N. Y. Steak with two fried eggs, sautéed mushrooms, house potatoes and Nahm Jim Jeaw.

Chocolate mousse with crunchy toffee

**As Seen on the cover of served magazine**

Dessert

This menu is meant to inspire nostalgia - bring you back to your childhood and create a sense of wonder and excitement as you indulge in sophisticated versions of your old time favorites. All desserts are made with organic and all natural ingredients.

Faithful friend

shortbread cookies / organic raspberry jam / Italian peanut butter buttercream / crushed peanuts / flaked sea salt / gold leaf

Fluff Piece

roasted banana cheesecake / cookie crust / brown sugar caramel sauce / marshmallow / candied hazelnuts

DIY lunchable

pavlova of meringue / raspberry pastry cream / fresh raspberries

Sugar coma

Frio Gelato / waffle cone / chocolate ganache / pop rocks / freeze dried strawberries / chocolate bubble wrap / homemade pixie stick

ORDER NOW

Screen Shot 2022-01-19 at 12.08.14 PM.png