1622 Orrington Ave.,
Evanston, IL 60201

Menu

  • Noodles + Rice

    NEW!

    Steamed Seafood Noodle Soup,

    black tiger shrimp, calamari, fish cakes, white jelly mushrooms and watercress, served over thin rice noodles with Thai famous ‘YenTaFo’ sauce.

    16

  • NEW!

    Smoked White Fish and Rice

    served with lemongrass, kaffir lime leaves, ginger, frisée, Thai shallots, sliced Thai birds-eye chilies and red radish.

    14

  • NEW!

    Coconut Milk Poached Prawns

    with shrimp flakes, young ginger, pineapple, sour fruit bits and garlic in coconut milk broth. Gluten-Free

    15

  • Jumbo Lump Blue Crab Meat,

    served on a bed of warm Thai rice noodles with spicy turmeric-coconut curry and rice crackers. Gluten-Free

    20

  • NEW!

    Cubed Yellowfin Tuna and Rice,

    salmon roe, jicama, cucumbers turnips, cucumbers and cilantro marinated in our special Thai seafood Nahm Jim, served over Thai jasmine rice.

    16

  • Grilled Amish Chicken,

    green papaya salad, coconut rice and shallot chips.

    15

  • Coconut Cream Curry Sauce Sautéed White Prawns,

    young peppercorns, kaffir lime, served with coconut rice.

    16

  • Roasted Curry Chicken,

    served with curry-coconut rice, shallot chips and chili-ginger vinaigrette. (Available in Gluten-Free)

    14

  • NEW!

    Baby Heirloom Tomato and Roasted Beet salad

    with radish, celery, cucumber, spring greens, chili caviars, quail eggs and chili-lime dressing. Gluten-Free

    12

  • Bites

    NEW!

    Watermelon with cured powdered salmon

    toppings and crispy shallots.

    8

  • Meatballs of Chicken

    with sawtooth cilantro, lime juice, dried chili flakes and toasted rice powder, fried and served with butterhead lettuce and red radish.

    8

  • Crab Cake Bite

    with a mixture of crab meat, pork, taro and water chestnuts, wrapped in soy paper and served with beet infused lotus root, plum, spring greens and house made plum gastrique. Gluten-Free

    12

  • Taro Chicken,

    marinated in lemongrass-infused coconut milk then flash fried & served with taro puree and chili-peanut gastrique.

    8

  • House made Pandan Tapioca Pearl Crackers

    with relish of minced chicken and shrimp slightly sweetened with tamarind-coconut sauce. Gluten-Free

    9

  • Frisée, Fried tofu,

    crunchy bean curd sheet and egg, accented by shaved Persian cucumber, sliced spring beets and toasted chili-tamarind coconut cream dressing (contains peanuts). (Available in Gluten-Free)

    9

  • Vegetarian Scallop,

    medallion of an Eringi king mushroom with house made chili jam. Gluten-Free

    8

  • Bites

    NEW!

    Watermelon with cured powdered salmon

    toppings and crispy shallots.

    8

  • Meatballs of Chicken

    with sawtooth cilantro, lime juice, dried chili flakes and toasted rice powder, fried and served with butterhead lettuce and red radish. Gluten-Free

    8

  • Crab Cake Bite

    with a mixture of crab meat, pork, taro and water chestnuts, wrapped in soy paper and served with beet infused lotus root, plum, spring greens and house made plum gastrique. Gluten-Free

    12

  • Taro Chicken,

    marinated in lemongrass-infused coconut milk then flash fried & served with chili-peanut gastrique.

    8

  • House Made Pandan Tapioca Pearl Crackers,

    with relish of minced chicken and shrimp slightly sweetened with tamarind -coconut sauce (contains peanuts). Gluten-Free

    9

  • Frisée, Fried tofu,

    crunchy bean curd sheet and egg, accented by shaved Persian cucumber, sliced spring beets and toasted chili-tamarind coconut cream dressing (Contains peanuts), (Available in Gluten-Free).

    9

  • Vegetarian Scallop,

    medallion of an Eringi king mushroom with house made chili jam. Gluten-Free

    8

  • Green

    NEW!

    Baby Heirloom Tomato and Roasted Beet salad

    with radish, celery, cucumber, spring greens, chili caviars, quail eggs and chili-lime dressing.

    12

  • NEW!

    Butterfly Pea Flower Rice and Thai Herbs

    with seasonal greens and pomelo with house made vegetarian naam budu. Gluten-Free

    15

  • NEW!

    Pan Roasted Cauliflower Steak,

    with mixed mushrooms, water chestnuts, carrots and glass noodles, seasoned with hints of scallion and grilled onion. Gluten-Free

    16

  • Kale and Tofu,

    with coconut-tamarind curry sauce and Kale chips. (Available in Gluten-Free)

    12

  • Meat

    NEW!

    Grilled Pork Chop

    served with charred eggplant-roasted green chili relish, crudité and chicharrón.

    24

  • New York Strip Steak,

    Thai eggplant, bamboo shoots, sweet Thai basil and green chili curry. Gluten Free

    21

  • Grilled Half All-Natural Amish Raised Chicken,

    with spicy tamarind sauce.

    16

  • Kabocha-Kale Chicken Roulade

    accented by kabocha-Thai-chili curry sauce. Gluten-Free

    19

  • Mina’s Braised Short Ribs,

    slow cooked and then served in a shallow pool of broth with Chinese u-choy greens and shitake mushroom.

    20

  • Sea

    Khun Sompit’s Big Fish,

    branzino served crispy and whole, with Belgian endive and lime gastrique.

    32

  • NEW!

    Rainbow trout

    fennel, fresh ginger, English cucumber, pomegranate, shallot, lemongrass-tamarind coconut reduction. Gluten-Free

    22

  • Jumbo Lump Blue Crabmeat,

    served on a bed of warm Thai rice noodles with spicy turmeric-coconut curry and rice crackers. Gluten-Free

    20

  • Pan Roasted White Fish Filet,

    sweet pepper chutney, fennel, cucumber, radish, chili-tamarind reduction. Gluten-Free

    16

  • Coconut Poached Seafood (shrimp, mussels and squid)

    with shimeji mushrooms, cilantro and Thai chilis in kaffir lime, lemongrass and galangal-infused coconut broth. Gluten-Free

    20

Dinner $30
Available on Wednesday. (Start again in Summer)

  • Choices of Bites & Greens

    Taro Chicken,

    marinated in lemongrass-infused coconut milk then flash fried & served with chili-peanut gastrique.

  • House Made Pandan Tapioca Pearl Crackers,

    with relish of minced chicken and shrimp slightly sweetened with tamarind -coconut sauce (contains peanuts). Gluten Free

  • Vegetarian Scallop,

    medallion of an Eringi king mushroom with house made chili jam.

  • Charred Eggplant and Tomato,

    with raw radish, fried shallot and spicy tamarind sauce (served cold) Gluten Free

  • Choice of Meat & Sea

    Grilled Half All-Natural Amish Raised Chicken,

    with spicy tamarind sauce.

  • Kabocha – Kale Chicken Roulade

    accented by kabocha-Thai-chili curry sauce. Gluten Free

  • Mina’s Braised Short Ribs,

    slow cooked and served in a shallow pool of broth with Chinese u-choy greens and shitake mushrooms.

  • Pan Roasted White Fish Filet,

    sweet pepper chutney, basil power, fennel, cucumber, radish, chili-tamarind reduction.

  • Kale and Tofu

    coconut-tamarind curry sauce and Kale chips. (Available in Gluten-Free).

  • Choices of Sweet

    Chocolate Mousse,

    with candied pecans and vanilla ice cream.

  • Libation /11

    Bangkok Mule

    House Made Kaffir Lime-infused Hank’s Recording Empire Vodka, Lime and Windmill Ginger Brew

  • Jasmine Old Fashioned

    Knotter Bourbon, Fee Brothers Whiskey Barrel-Aged Old Fashioned Bitters, and jasmine syrup

  • Picasso’s Velocipede

    Pisco, Windmill Guava Ginger Beer, lime,

  • Bold n’ Fruity

    Almighty Gin and Tonic with Raspberry-hibiscus Syrup

  • Drivin’ Miss Daisy

    Almighty Vodka, Grapefruit, OJ, Butterfly Pea Flour tea, and Lemon

  • The Invisible Swordsman

    Almighty Rum, Pineapple Shrub, Lime, Rhubarb Bitters, Salt, and Soda

  • Beers & Cider

    Chang

    Larger, Thailand 4.2% abv

    Smokey, peaty blend of sweet green apple and full-bodied vanilla, smooth, crisp and incredibly refreshing.

    5

  • Singha

    International Larger, Thailand 4.2% abv

    Light, sweet bread aroma, medium-bodied with crisp bitter hops.

    5

  • Double, Old Town Abbey

    Dubble, Chicago, IL 7.7% abv

    A Belgium dubble style beer. Dark, intense beer with just enough hops to balance out the right malt. Full caramel flavor with a hints of plum & raisin.

    6

  • Honey Bird

    American Pale Ale, Sketchbook, Evanston, IL 5.7% abv

    A serious IPA with tons of dry hop character. Dry hopped twice for bold grapefruit and citrus flavors that are contrasted by the malt sweetness.

    6

  • Snowy Owl

    Rye Red Ale, Sketchbook, Evanston, IL 5.6% abv

    Balanced malty and spicy rye amber ale combines caramel and rye malts.

    6

  • Caramelized Chocolate Churro

    Baltic Porter, Moody Tongue, Chicago, IL 7% abv

    Medium body, rich flavor of chocolate, caramel and vanilla. clean finish.

    6

  • Boddingtons

    Pub Ale, England 4.7% abv

    Refreshing, full-bodied, creamy and malty.

    7

  • Right Bee Cider

    Chicago, IL 6% abv

    Crisp, dry and refreshing. Made with organic apple and local honey. Gluten-free

    4

  • WINES

    Fizzy

    Sex M. Lawrence, Brut Rose’ (NV)

    10 | 38

    Prima Perla, Prosecco Treviso (NV), Veneto, Italy

    9 | 36

    Case Bianche, Prosecco Extra Dry (NV)

    12 | 47

    Villa Jolanda, Moscato d’Asti

    11

  • White

    Dr. Loosen, Dr. L Riesling, Mosel, Germany

    10 | 40

    Devois de Perret, Rosé, 2016 Coteaux du Languedoc, France

    10 | 40

    Cataldo Sicilia, Sauvignon Blanc, 2016 Sicily, Italy

    9 | 36

    Masseria Li Veli, Puglia Fiano, 2016 Puglia, Italy

    10 | 40

    Forty Winks, Unoaked Chardonnay, Yakima Valley, WA

    9 | 35

    NV Gill’s Pier, Michigan Apple Wine, MI

    7 | 28

  • Red

    Familia, Cabinet Sauvignon, 2015 Mendoza Argentina

    10 | 39

    Rosso Di Montacino DOC, 100% Sangiovese Grosso, 2014 Tuscany, Italy

    14 | 56

    Castelli Romani, Red Blend Vintage, 2014 Lazio, Italy

    10 | 40

    Les Jamelles, Pinot Noir, 2015 Marseillette Aude, France

    8 | 31

    Chateau Bianca, Pinot Noir, 2012 Willamette Valley, OR

    10 | 38

  • House made sodas

    4

    Hibiscus Soda

    Myer Lemonade Soda

    Roasted Pear-Apple Cider Soda

    Cranberry-Ginger

    Ginger ale

  • Soda

    3

    Thai Iced Tea

    4

    Cold Brew Thai Iced Coffee

    5

  • SWEETS

    Fresh Mango, Coconut-Sweet Sticky Rice, with mango sorbet, liquid mango yolk, salted coconut sauce and toasted coconut flakes.

    10

    Coconut Cream Pie Parfait, house made from our secret recipe.

    8

    Chocolate Mousse, with candied pecans and vanilla ice cream.

    8

  • Liquid Dessert

    Crown Jewel

    Ballotin Caramel Turtle Whiskey, Koval Rose Hip Liqueur, Lemon & aromatic bitter

    12

    Gun ‘N Rose

    Ballotin Caramel Turtle Whiskey, Koval Rose Hip Liqueur, Lemon & aromatic bitter

    11

  • DIGESTIF

    Lucano Amaro, Italy

    9

    San Emilio Pedro Xime’nez Solera Reserva, Spain

    8

    Giuliana’s Handmade Crema Di Limoncello, Chicago, IL

    10

    Fruit Lab Organic Hibiscus, Los Angeles, CA

    8

    Koval Coffee

    8

  • BRANDY | COGNAC

    Castarede Blanche-Armagnac, France

    10

    Rhine Hall Plum

    11

    Chateau d’Orignac

    9

  • French Press Coffee

    4

    Green Jasmine Tea

    4

Book a table

Reserve your seats below, or dial 847.733.8424.
Your reservation will be kept for 15 minutes from your booking time after that space will be released.
if for any last minute reason you are unable to attend please contact the restaurant directly.
Find a Table