1622 Orrington Ave.,
Evanston, IL 60201

Menu

  • Noodles + Rice

    NEW!

    Steamed Seafood Noodle Soup,

    black tiger shrimp, calamari, fish cakes, white jelly mushrooms and watercress, served over thin rice noodles with Thai famous ‘YenTaFo’ sauce. Gluten-Free

    16

  • NEW!

    Smoked White Fish and Rice

    served with lemongrass, kaffir lime leaves, ginger, frisée, Thai shallots, sliced Thai birds-eye chilies and red radish. Gluten-Free

    14

  • NEW!

    Coconut Milk Poached Prawns

    with shrimp flakes, young ginger, pineapple, sour fruit bits and garlic in coconut milk broth. Gluten-Free

    15

  • Jumbo Lump Blue Crab Meat,

    served on a bed of warm Thai rice noodles with spicy turmeric-coconut curry and rice crackers. Gluten-Free

    20

  • NEW!

    Cubed Yellowfin Tuna and Rice,

    salmon roe, jicama, cucumbers turnips, cucumbers and cilantro marinated in our special Thai seafood Nahm Jim, served over Thai jasmine rice. Gluten-Free

    16

  • Grilled Amish Chicken,

    green papaya salad, coconut rice and shallot chips.

    15

  • Coconut Cream Curry Sauce Sautéed White Prawns,

    young peppercorns, kaffir lime, served with coconut rice.

    16

  • Roasted Curry Chicken,

    served with curry-coconut rice, shallot chips and chili-ginger vinaigrette. (Available in Gluten-Free)

    14

  • NEW!

    Bangkok Chinatown Stir-fried Longevity Noodle

    with green cabbage, asparagus, spring carrots, Shitake mushrooms, scallions and crispy tofu cubes.

    12

  • Kale and Tofu

    coconut-tamarind curry sauce and Kale chips. (Available in Gluten-Free)

    13

  • NEW!

    Baby Heirloom Tomato and Roasted Beet salad

    with radish, celery, cucumber, spring greens, chili caviars, quail eggs and chili-lime dressing. Gluten-Free

    12

  • Bites

    NEW!

    Watermelon with cured powdered salmon

    toppings and crispy shallots.

    8

  • Meatballs of Chicken

    with sawtooth cilantro, lime juice, dried chili flakes and toasted rice powder, fried and served with butterhead lettuce and red radish. Gluten-Free

    8

  • Crab Cake Bite

    with a mixture of crab meat, pork, taro and water chestnuts, wrapped in soy paper and served with beet infused lotus root, plum, spring greens and house made plum gastrique. Gluten-Free

    12

  • Taro Chicken,

    marinated in lemongrass-infused coconut milk then flash fried & served with taro puree and chili-peanut gastrique.

    8

  • House made Pandan Tapioca Pearl Crackers

    with relish of minced chicken and shrimp slightly sweetened with tamarind-coconut sauce. Gluten-Free

    9

  • Frisée, Fried tofu,

    crunchy bean curd sheet and egg, accented by shaved Persian cucumber, sliced spring beets and toasted chili-tamarind coconut cream dressing (contains peanuts). (Available in Gluten-Free)

    9

  • Vegetarian Scallop,

    medallion of an Eringi king mushroom with house made chili jam. Gluten-Free

    8

  • Bites

    NEW!

    Watermelon with cured powdered salmon

    toppings and crispy shallots.

    8

  • Meatballs of Chicken

    with sawtooth cilantro, lime juice, dried chili flakes and toasted rice powder, fried and served with butterhead lettuce and red radish. Gluten-Free

    8

  • Crab Cake Bite

    with a mixture of crab meat, pork, taro and water chestnuts, wrapped in soy paper and served with beet infused lotus root, plum, spring greens and house made plum gastrique. Gluten-Free

    12

  • Taro Chicken,

    marinated in lemongrass-infused coconut milk then flash fried & served with chili-peanut gastrique.

    8

  • House Made Pandan Tapioca Pearl Crackers,

    with relish of minced chicken and shrimp slightly sweetened with tamarind -coconut sauce (contains peanuts). Gluten-Free

    9

  • Frisée, Fried tofu,

    crunchy bean curd sheet and egg, accented by shaved Persian cucumber, sliced spring beets and toasted chili-tamarind coconut cream dressing (Contains peanuts), (Available in Gluten-Free).

    9

  • Vegetarian Scallop,

    medallion of an Eringi king mushroom with house made chili jam. Gluten-Free

    8

  • Green

    NEW!

    Baby Heirloom Tomato and Roasted Beet salad

    with radish, celery, cucumber, spring greens, chili caviars, quail eggs and chili-lime dressing. Gluten-Free

    12

  • NEW!

    Butterfly Pea Flower Rice and Thai Herbs

    with seasonal greens and pomelo with house made vegetarian naam budu. Gluten-Free

    15

  • NEW!

    Pan Roasted Cauliflower Steak,

    with mixed mushrooms, water chestnuts, carrots and glass noodles, seasoned with hints of scallion and grilled onion. Gluten-Free

    16

  • Kale and Tofu,

    with coconut-tamarind curry sauce and Kale chips. (Available in Gluten-Free)

    12

  • Meat

    NEW!

    Grilled Pork Chop

    served with charred eggplant-roasted green chili relish, crudité and chicharrón.

    24

  • New York Strip Steak,

    Thai eggplant, bamboo shoots, sweet Thai basil and green chili curry. Gluten Free

    21

  • Grilled Half All-Natural Amish Raised Chicken,

    with spicy tamarind sauce.

    16

  • Kabocha-Kale Chicken Roulade

    accented by kabocha-Thai-chili curry sauce. Gluten-Free

    19

  • Mina’s Braised Short Ribs,

    slow cooked and then served in a shallow pool of broth with Chinese u-choy greens and shitake mushroom.

    20

  • Sea

    Khun Sompit’s Big Fish,

    branzino served crispy and whole, with Belgian endive and lime gastrique. Available in Gluten-Free

    32

  • NEW!

    Rainbow trout

    fennel, fresh ginger, English cucumber, pomegranate, shallot, lemongrass-tamarind coconut reduction. Gluten-Free

    22

  • Jumbo Lump Blue Crabmeat,

    served on a bed of warm Thai rice noodles with spicy turmeric-coconut curry and rice crackers. Gluten-Free

    20

  • Pan Roasted White Fish Filet,

    sweet pepper chutney, fennel, cucumber, radish, chili-tamarind reduction. Gluten-Free

    16

  • Coconut Poached Seafood (shrimp, mussels and squid)

    with shimeji mushrooms, cilantro and Thai chilis in kaffir lime, lemongrass and galangal-infused coconut broth. Gluten-Free

    20

Dinner $30
Available on Wednesday.

  • Choices of Bites & Greens

    Taro Chicken,

    marinated in lemongrass-infused coconut milk then flash fried & served with chili-peanut gastrique.

  • House Made Pandan Tapioca Pearl Crackers,

    with relish of minced chicken and shrimp slightly sweetened with tamarind -coconut sauce (contains peanuts). Gluten Free

  • Baby Heirloom Tomato and Beet salad

    with radish, cucumber, celery, spring greens, chili caviars, quail eggs and chili-lime dressing. Gluten Free

  • Choice of Meat & Sea

    Grilled Half All-Natural Amish Raised Chicken,

    with spicy tamarind sauce.

  • Kabocha – Kale Chicken Roulade

    accented by kabocha-Thai-chili curry sauce. Gluten Free

  • Mina’s Braised Short Ribs,

    slow cooked and served in a shallow pool of broth with Chinese u-choy greens and shitake mushrooms.

  • Pan Roasted White Fish Filet,

    sweet pepper chutney, basil power, fennel, cucumber, radish, chili-tamarind reduction. Gluten-Free

  • Kale and Tofu

    coconut-tamarind curry sauce and Kale chips. (Available in Gluten-Free).

  • Choices of Sweet

    Coconut Cream Pie Parfait,

    house made from our secret recipe.

  • Libation /11

    Bangkok Mule

    House Made Kaffir Lime-Infused Hank’s Recording Empire Vodka, Lime and Windmill Ginger Brew

  • Jasmine Old Fashioned

    Knotter Bourbon, Fee Brothers Whiskey Barrel-Aged Old Fashioned Bitters and jasmine syrup

  • Sangri-La

    Almighty Vodka, Elderflower Liquor, Prosecco, lemon juice, lychee juice, lemon, plum, grape, lychee, strawberry, and…Plum Bitter (yes, all that!)

  • Save the Cave Boys

    Almighty Rum, coconut water, pineapple, young coconut meat

  • Screaming Spaniard

    House made cucumber infused Libélula tequila, Combier, chili tincture, lime with chili-lime pink Himalayan salt rim

  • The Invisible Swordsman

    Almighty Rum, pineapple shrub, lime, Rhubarb Bitters, salt and soda

  • Beers & Cider

    Chang

    Larger, Thailand 4.2% abv

    Smokey, peaty blend of sweet green apple and full-bodied vanilla, smooth, crisp and incredibly refreshing.

    5

  • Singha

    International Larger, Thailand 4.2% abv

    Light, sweet bread aroma, medium-bodied with crisp bitter hops.

    5

  • GCBC

    German Style Helles Larger, Chicago 5.5% abv

    Well-balanced and lightly hopped for crisp finish. Perfect for all occasions

    6

  • White, Old Town Abbey

    Witbier, Chicago, IL 4.5% abv

    Crisp and refreshing wheat beer with a hint of lemongrass, complex flavor with floral-citrus aroma. Light to medium-bodied ale, pairs well with light, delicate or spicy foods

    6

  • Honey Bird

    American Pale Ale, Sketchbook, Evanston, IL 5.7% abv

    Extremely enjoyable and refreshing pale ale, so malt flavor, the aroma of Wisconsin clover honey, and a subtle minty and peppery flavor from Thai Holy Basil

    6

  • Gatecrasher

    IPA, Temperance, Evanston, IL 7% abv

    Bountiful aromatic hop with a touch of malt sweetness

    5

  • Right Bee Cider

    Chicago, IL 6% abv

    Crisp, dry and refreshing. Made with organic apple and local honey. Gluten-free

    6

  • WINES

    Fizzy

    Le Contesse, Pinot Noir, Brut Rosé, Vazzola, Italy

    10 | 36

    Prima Perla, Prosecco Treviso (NV), Veneto, Italy

    9 | 32

    Case Bianche, Prosecco Extra Dry (NV)

    12 | 47

    Col Mesian, Cuvée Extry Dry, Calco, Italy

    10 | 35

    Villa Jolanda, Moscato d’Asti

    11

  • White

    AIX, Coteaux D’ Aix En Provence Rosé, 2017 Aix En Provence, France

    12 | 44

    Masseria Li Veli, Puglia Fiano, 2016 Puglia, Italy

    10 | 34

    Ponga, Sauvignon Blanc, 2017 Marlborough, New Zealand

    9 | 33

    Novellum, Chardonnay, 2016 Roussillon, France

    10 | 36

    Dog Point Vineyard, Sauvignon Blanc, 2017 Marlborough, New Zealand

    0 | 49

    NV Gill’s Pier, Michigan Apple Wine, MI

    7 | 28

  • Red

    Chateau Bianca, Pinot Noir, 2012 Willamette Valley, OR

    12 | 44

    Ponzi, Pinot Noir, 2016 Willamette Valley, OR

    0 | 54

    Lyeth, Cabernet Sauvignon, 2016 Sonoma County, CA

    11 | 40

    Milbrandt Vineyards, Cabernet Sauvignon, 2015 Columbia Valley, WA

    0 | 52

    Materra, Merlot, 2010 Napa Valley, CA

    12 | 45

    Rosso di Montalcino, DOC, 100% Sangiovese Grosso, 2014 Tuscany, Italy

    14 | 49

    Castelli Romani, Red Blend Vintage, 2014 Lazio, Italy

    10 | 37

    Mi Amor, Malbec, 2017 Mendoza, Argentina

    9 | 34

  • Mocktail

    Summer Rose  – 6
    Rose Tea, Lemon, coconut syrup, strawberry, rose bud

    Green Light Red Light – 7
    Watermenlon juice, Mint syrup, Lime, Tonic

    Fawlty Tower- 6
    Thai Tea, Basil, Bubbly Lemon

  • House made sodas

    4

    Raspberry-Hibiscus Soda

    Violet Lemonade Soda

    Pineapple Shrub Soda

    Housemade Ginger ale

    Add a shot of house spirit — 6

  • Soda

    3

    Thai Iced Tea

    4

    Cold Brew Thai Iced Coffee

    5

  • SWEETS

    Fresh Mango, Coconut-Sweet Sticky Rice, with mango sorbet, liquid mango yolk, salted coconut sauce and toasted coconut flakes.

    10

    Coconut Cream Pie Parfait, house made from our secret recipe.

    8

    Chocolate Mousse, with candied pecans and vanilla ice cream.

    8

  • Liquid Dessert

    Crown Jewel

    Ballotin Caramel Turtle Whiskey, Koval Rose Hip Liqueur, Lemon & aromatic bitter

    12

    Gun ‘N Rose

    Ballotin Caramel Turtle Whiskey, Koval Rose Hip Liqueur, Lemon & aromatic bitter

    11

  • DIGESTIF

    Lucano Amaro, Italy

    9

    San Emilio Pedro Xime’nez Solera Reserva, Spain

    8

    Giuliana’s Handmade Crema Di Limoncello, Chicago, IL

    10

    Fruit Lab Organic Hibiscus, Los Angeles, CA

    8

    Koval Coffee

    8

  • BRANDY | COGNAC

    Castarede Blanche-Armagnac, France

    10

    Rhine Hall Plum

    11

    Chateau d’Orignac

    9

  • French Press Coffee

    4

    Green Jasmine Tea

    4

Book a table

Reserve your seats below, or dial 847.733.8424.
Your reservation will be kept for 15 minutes from your booking time after that space will be released.
if for any last minute reason you are unable to attend please contact the restaurant directly.
Find a Table