1622 Orrington Ave.,
Evanston, IL 60201

Menu

  • Noodles + Rice

    NEW!

    Soy-Cured Organic Chicken Stew,

    Soy-Cured Organic Chicken Stew, with kabocha-rice porridge and asparagus.

    This unique dish comes from Kanchanaburi Province, Thailand where our chef Monika spent many years. It’s one of our favorite staff meals.

    14

  • NEW!

    Coconut Curry Braised Beef and Bahn Mi Noodle

    Coconut Curry Braised Beef and Bahn Mi Noodle in roasted chili coconut curry broth with Thai shallots, lime, chili jam, pickle mustard greens and crispy noodles.(Available in Gluten-Free)

    This famous Northern Thai curry noodle is rich and distinct, yet delicious – perfect for cold day.

    14

  • Smoked White Fish and Rice

    served with lemongrass, kaffir lime leaves, ginger, frisée, Thai shallots, sliced Thai birds-eye chilies and red radish. Gluten-Free

    14

  • Jumbo Lump Blue Crab Meat,

    served on a bed of warm Thai rice noodles with spicy turmeric-coconut curry and rice crackers. Gluten-Free

    20

  • NEW!

    Pork and Tofu Stew,

    in sweet soy-cinnamon-clove au jus, served with a soy-cured soft-boiled egg and jasmine rice.

    12

  • Grilled Amish Chicken,

    green papaya salad, coconut rice and shallot chips.

    15

  • Coconut Cream Curry Sauce Sautéed White Prawns,

    young peppercorns, kaffir lime, served with coconut rice.

    16

  • Roasted Curry Chicken,

    served with curry-coconut rice, shallot chips and chili-ginger vinaigrette. (Available in Gluten-Free)

    14

  • NEW!

    Stir-Fried Mung Bean Noodle,

    with tofu, Napa cabbage, celery, carrots, watercress, shimeji mushrooms, egg and chili-lime-pickled bean curd sauce. (Available in Gluten-Free and Vegan)

    12

  • Kale and Tofu

    coconut-tamarind curry sauce and Kale chips. (Available in Gluten-Free)

    14

  • NEW!

    Crispy Rice, Iceberg Wedge,

    tofu noodles, white jelly mushroom, shallot, ginger, peanuts and chilli-lime dressing.

    14

  • Bites

    NEW!

    Coriander Crispy Shredded Beef

    atop a bed of Thai sticky rice with shallot chips and a hint of garlic.

    10

  • Meatballs of Chicken

    with sawtooth cilantro, lime juice, dried chili flakes and toasted rice powder, fried and served with butterhead lettuce and red radish. Gluten-Free

    8

  • Crab Cake Bite

    with a mixture of crab meat, pork, taro and water chestnuts, wrapped in soy paper and served with beet infused lotus root, plum, spring greens and house made plum gastrique. Gluten-Free

    12

  • Monika’s Ginger Bourbon Popcorn Chicken,

    house-made from her secret recipe.

    8

  • House made Pandan Tapioca Pearl Crackers

    with relish of minced chicken and shrimp slightly sweetened with tamarind-coconut sauce. Gluten-Free

    9

  • Frisée, Fried tofu,

    crunchy bean curd sheet and egg, accented by shaved Persian cucumber, sliced spring beets and toasted chili-tamarind coconut cream dressing (contains peanuts). (Available in Gluten-Free)

    9

  • Vegetarian Scallop,

    medallion of an Eringi king mushroom with house made chili jam. Gluten-Free

    8

  • Bites

    NEW!

    Monika’s Ginger Bourbon Popcorn Chicken,

    house-made from her secret recipe.

    8

  • NEW!

    Coriander Crispy Shredded Beef,

    atop a bed of Thai sticky rice with shallot chips and a hint of garlic.

    10

  • Meatballs of Chicken

    with sawtooth cilantro, lime juice, dried chili flakes and toasted rice powder, fried and served with butterhead lettuce and red radish. Gluten-Free

    8

  • Crab Cake Bite

    with a mixture of crab meat, pork, taro and water chestnuts, wrapped in soy paper and served with beet infused lotus root, plum, spring greens and house made plum gastrique. Gluten-Free

    12

  • House Made Pandan Tapioca Pearl Crackers,

    with relish of minced chicken and shrimp slightly sweetened with tamarind -coconut sauce (contains peanuts). Gluten-Free

    9

  • Frisée, Fried tofu,

    crunchy bean curd sheet and egg, accented by shaved Persian cucumber, sliced spring beets and toasted chili-tamarind coconut cream dressing (Contains peanuts), (Available in Gluten-Free).

    9

  • Vegetarian Scallop,

    medallion of an Eringi king mushroom with house made chili jam. Gluten-Free

    8

  • Green

    NEW!

    Crispy Rice, Iceberg Wedge,

    tofu noodles, white jelly mushroom, shallot, ginger, peanuts and chilli-lime dressing.

    14

  • NEW!

    Coconut Blanched Banana Blossom

    with steamed winter vegetables, toasted white sesame, shallot chips and chili-coconut-tamarind dressing. (Contains peanuts and available in Gluten-Free)

    14

  • NEW!

    Pan Roasted Cauliflower Steak,

    with mixed mushrooms, water chestnuts, carrots and glass noodles, seasoned with hints of scallion and grilled onion. Gluten-Free

    16

  • Kale and Tofu,

    with coconut-tamarind curry sauce and Kale chips. (Available in Gluten-Free)

    14

  • Meat

    NEW!

    Coconut-Curry Braised Chicken

    accented by Persian spices, Thai herbs and coconut cream curry, served with roasted fingering potatoes, pearl onion confit, crispy shredded sweet potato and almonds. / 20

    This dish originated from Persian merchants in 17th century Central Thailand at the cosmopolitan court of Ayutthaya.

    20

  • NEW!

    Braised Pork Shank

    with braised greens, pickled mustard greens and spicy chili-ginger vinaigrette on the side.

    25

  • New York Strip Steak,

    Thai eggplant, bamboo shoots, sweet Thai basil and green chili curry. Gluten Free

    21

  • Grilled Half All-Natural Amish Raised Chicken,

    with spicy tamarind sauce.

    16

  • Mina’s Braised Short Ribs,

    slow cooked and then served in a shallow pool of broth with Chinese u-choy greens and shitake mushroom.

    20

  • Sea

    Khun Sompit’s Big Fish,

    branzino served crispy and whole, with Belgian endive and lime gastrique. Available in Gluten-Free

    29

  • NEW!

    Pan Seared Sea Scallop,

    with grilled Chinese eggplant, coconut milk and brussels sprout puree, Thai chilis, fresh peppercorns, Krachai (a relative of ginger) and crispy Thai basil. Gluten-Free

    27

  • NEW!

    Rainbow trout

    fennel, fresh ginger, English cucumber, pomegranate, shallot, lemongrass-tamarind coconut reduction. Available in Gluten-Free

    22

  • Jumbo Lump Blue Crabmeat,

    served on a bed of warm Thai rice noodles with spicy turmeric-coconut curry and rice crackers. Gluten-Free

    20

  • Coconut Poached Seafood (shrimp, mussels and squid)

    with shimeji mushrooms, cilantro and Thai chilis in kaffir lime, lemongrass and galangal-infused coconut broth. Gluten-Free

    20

Dinner $30
Available on Wednesday.

  • Choices of Bites & Greens

    Taro Chicken,

    marinated in lemongrass-infused coconut milk then flash fried & served with chili-peanut gastrique.

  • House Made Pandan Tapioca Pearl Crackers,

    with relish of minced chicken and shrimp slightly sweetened with tamarind -coconut sauce (contains peanuts). Gluten Free

  • Crispy Rice, Iceberg Wedge,

    tofu noodles, white jelly mushroom, shallot, ginger, peanuts and chilli-lime dressing.

  • Choice of Meat & Sea

    Grilled Half All-Natural Amish Raised Chicken,

    with spicy tamarind sauce.

  • Kabocha – Kale Chicken Roulade

    accented by kabocha-Thai-chili curry sauce. Gluten Free

  • Mina’s Braised Short Ribs,

    slow cooked and served in a pool of broth with Chinese u-choy greens and shitake mushrooms.

  • Pan Roasted White Fish Filet,

    sweet pepper chutney, basil power, fennel, cucumber, radish, chili-tamarind reduction. Gluten-Free

  • Kale and Tofu

    coconut-tamarind curry sauce and Kale chips. (Available in Gluten-Free).

  • Choices of Sweet

    Coconut Cream Pie Parfait,

    house made from our secret recipe.

  • Libation /11

    Long-Eared Galoot

    Quinta do Noval Black, Windmill Ginger Brew and Lime

  • Jasmine Old Fashioned

    Knotter Bourbon, Fee Brothers Whiskey Barrel-Aged Old Fashioned Bitters and jasmine syrup

  • Sherry Mai Tai

    Almighty Rum, Lustau Pedro Ximénez, Orange Curaçao, Orgeat, Lemon

  • Red Red Wine

    Koval Cranberry Gin, Ca’ De’ Medici Reggiano Lambrusco, Cranberry-pear, Lime and Aromatic bitters

  • The Hard Brady

    Few Rye, Apple Cider, Ginger Beer, lemon, vanilla-orange-clove syrup

  • Double Lindy

    Libélula Tequila, Mezcal, Combier, Thai chili tincture and lime, Pink Himalayan salt

  • Beers & Cider

    Chang

    Larger, Thailand 4.2% abv

    Smokey, peaty blend of sweet green apple and full-bodied vanilla, smooth, crisp and incredibly refreshing.

    5

  • Singha

    International Larger, Thailand 4.2% abv

    Light, sweet bread aroma, medium-bodied with crisp bitter hops.

    5

  • GCBC

    German Style Helles Larger, Chicago 5.5% abv

    Well-balanced and lightly hopped for crisp finish. Perfect for all occasions

    6

  • White, Old Town Abbey

    Witbier, Chicago, IL 4.5% abv

    Crisp and refreshing wheat beer with a hint of lemongrass, complex flavor with floral-citrus aroma. Light to medium-bodied ale, pairs well with light, delicate or spicy foods

    6

  • Honey Bird

    American Pale Ale, Sketchbook, Evanston, IL 5.7% abv

    Extremely enjoyable and refreshing pale ale, so malt flavor, the aroma of Wisconsin clover honey, and a subtle minty and peppery flavor from Thai Holy Basil

    6

  • Gatecrasher

    IPA, Temperance, Evanston, IL 7% abv

    Bountiful aromatic hop with a touch of malt sweetness

    5

  • Boddington

    Pub Ale, England 4.2% abv

    Full body, creamy and malty

    7

  • WINES

    Fizzy

    Le Contesse, Pinot Noir, Brut Rosé, Vazzola, Italy

    10 | 36

    Prima Perla, Prosecco Treviso (NV), Veneto, Italy

    9 | 32

    Case Bianche, Prosecco Extra Dry (NV)

    12 | 47

    Col Mesian, Cuvée Extry Dry, Calco, Italy

    10 | 35

    Villa Jolanda, Moscato d’Asti

    11

  • White

    AIX, Coteaux D’ Aix En Provence Rosé, 2017 Aix En Provence, France

    12 | 44

    Masseria Li Veli, Puglia Fiano, 2016 Puglia, Italy

    10 | 34

    Ponga, Sauvignon Blanc, 2017 Marlborough, New Zealand

    9 | 33

    Novellum, Chardonnay, 2016 Roussillon, France

    10 | 36

    Dog Point Vineyard, Sauvignon Blanc, 2017 Marlborough, New Zealand

    0 | 49

    NV Gill’s Pier, Michigan Apple Wine, MI

    7 | 28

  • Red

    Chateau Bianca, Pinot Noir, 2012 Willamette Valley, OR

    12 | 44

    Ponzi, Pinot Noir, 2016 Willamette Valley, OR

    0 | 54

    Lyeth, Cabernet Sauvignon, 2016 Sonoma County, CA

    11 | 40

    Milbrandt Vineyards, Cabernet Sauvignon, 2015 Columbia Valley, WA

    0 | 52

    Materra, Merlot, 2010 Napa Valley, CA

    12 | 45

    Rosso di Montalcino, DOC, 100% Sangiovese Grosso, 2014 Tuscany, Italy

    14 | 49

    Castelli Romani, Red Blend Vintage, 2014 Lazio, Italy

    10 | 37

    Mi Amor, Malbec, 2017 Mendoza, Argentina

    9 | 34

  • Mocktail

    Summer Rose  – 6
    Rose Tea, Lemon, coconut syrup, strawberry, rose bud

    Green Light Red Light – 7
    Watermenlon juice, Mint syrup, Lime, Tonic

    Fawlty Tower- 6
    Thai Tea, Basil, Bubbly Lemon

  • House made sodas

    4

    Raspberry-Hibiscus Soda

    Violet Lemonade Soda

    Pineapple Shrub Soda

    Housemade Ginger ale

    Add a shot of house spirit — 6

  • Soda

    3

    Thai Iced Tea

    4

    Cold Brew Thai Iced Coffee

    5

  • SWEETS

    Coconut Custard, Pumpkin Mousse, salted coconut foam, candied cranberry, taro crisp

    8

    Salted Caramel Banana Bread with caramelized bananas, passion fruit coulis, candied walnuts and french vanilla gelato

    9

    Chocolate Mousse, with candied pecans and vanilla ice cream.

    8

  • Liquid Dessert

    Jack O’ Skylantern

    Almighty Whiskey, Bailey’s, Whipped cream, Pumpkin pie sauce and Cinnamon

    11

    Crown Jewel

    Almighty Rum, Cold Brew Thai Coffee and Whipped Cream

    10

    Gun ‘N Rose

    Ballotin Caramel Turtle Whiskey, Koval Rose Hip Liqueur, Lemon & aromatic bitter

    10

  • DIGESTIF

    Lucano Amaro, Italy

    9

    San Emilio Pedro Xime’nez Solera Reserva, Spain

    8

    Giuliana’s Handmade Crema Di Limoncello, Chicago, IL

    10

    Fruit Lab Organic Hibiscus, Los Angeles, CA

    8

    Koval Coffee

    8

  • BRANDY | COGNAC

    Castarede Blanche-Armagnac, France

    10

    Rhine Hall Plum

    11

    Chateau d’Orignac

    9

  • French Press Coffee

    4

    Green Jasmine Tea

    4

Book a table

Reserve your seats below, or dial 847.733.8424.
Your reservation will be kept for 15 minutes from your booking time after that space will be released.
if for any last minute reason you are unable to attend please contact the restaurant directly.
Find a Table